| GOOSEGOG | Dialect for a fruit used for fool (8) |
| NEROLI | Oil distilled from a fruit used for marmalade or studded with cloves for a festive pomander (6) |
| APPLE | Associated with the myths of Eris or Paris, a fruit used for cider or vinegar (5) |
| PLANTAIN | Banana-like fruit used for cooking (8) |
| DATEPALM | Perhaps an apt medal for a fruit-grower (4-4) |
| AVOCADOS | Savoury fruits used for guacamole (8) |
| ORANGE | A fruit used to make marmalade; or, a colour of autumn foliage as a result of carotenoids being revealed from the loss of chlorophyll (6) |
| TOMATO | A fruit used as a vegetable (6) |
| CITRUS | General name for a fruit such as a Seville orange, bergamot or Sorrento lemon, used for marmalade, Earl Grey, neroli or limoncello, for example (6) |
| MANGO | A fruit used to make chutney (5) |
| APPLETINI | Cocktail made with vodka and a fruit used to make cider (9) |
| NUT | Botanical seed within a shell such as an acorn, filbert or conker; or, a culinary word for a fruit or kernel such as a pistachio, almond, cashew or macadamia (3) |
| LEMONLILAC | Yellow named for a fruit; pale violet shade named for a flower |
| CHERRY | Related to almonds, apricots, peaches and plums, a melatonin-rich stone fruit used for clafoutis, pies and kirsch; or, another word for a cricket ball (6) |
| STRAW | Grain stalks used for bedding, basketry or hat-making; or, linked with "berry" for a fruit traditionally served with fresh cream at Wimbledon (5) |
| DRUPE | Botanical word for a fruit with a stone, such as a peach, cherry, nectarine, apricot or olive (5) |
| RASPBERRY | A sound of contempt for a fruit (9) |
| FLYCEEETERY | Informal term for a fruit slice (3,8) |
| TURNONTHEJUICE | Activate a dispenser for a fruit drink? |
| LIFSPAN | About a month, for a fruit fly |
