| PUDDING | Dish of soaked and boiled split peas served with ham (5,7) |
| PEASEPUDDING | Dish of soaked and boiled split peas served with ham or pork |
| PEASE | Dish of soaked and boiled split peas served with ham or pork (5,7) |
| CANAPES | A tin of split peas served as guest food? |
| TIGERNUTS | Soaked and boiled, they're good carp bait (*rest in gut) (5,4) |
| TIGERS | Brown nuts, soaked and boiled for bait (6) |
| WHEAT | Cereal grains - soaked and boiled makes good roach bait (5) |
| ESPALIER | Mushy peas served with pork pie, right for trainer (8) |
| HAGGIS | A Scottish dish of sheep or calf's offal, mixed with suet, onions and oatmeal and boiled in a bag (6) |
| CUMBERBATCH | Actor extracting copper from a lot of salad ingredients served with ham and hollandaise sauce? (8,11) |
| BENEDICT | Actor extracting copper from a lot of salad ingredients served with ham and hollandaise sauce? (8,11) |
| KEDGEREE | Dish of rice, fish and boiled eggs (8) |
| TRIFLE | British dessert of soaked sponge fingers, fruit, custard and cream (6) |
| SEAPOWER | Mushy peas served by one in red and navy? (3,5) |
| PUTTY | Mixture of whiting and boiled linseed oil used as a building fixative (5) |
| APPETISERS | Ripest peas served as hors d'oeuvres (10) |
| REPAST | Meal recipe: mushy peas served on time (6) |
| SPITCHCOCK | Eel split and boiled (10) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| TORTELLINI | Pasta cut into small rounds, folded about a filling, and boiled (10) |
