| HONEY | Drizzled on bread or porridge or used in baking, a natural sweetener derived from nectar harvested by certain bees, whose flavour is dependent upon its floral source (5) |
| OATS | Cereal crop(s) or its grains, used for making flour or porridge, or for feeding animals (4) |
| LEMONCURD | Citrus-flavoured conserve or "cheese" for spreading on bread or for sandwiching a Victoria sponge (5,4) |
| SPREAD | It goes on bread or a bed |
| XYLITOL | Crystalline artificial sweetener derived from wood sugar, used in foods as the additive E967 (7) |
| AGAVESYRUP | Sweetener derived from a succulent |
| AGAVE | Genus of plants with a species used for tequila and another known as the century plant from which a natural sweetener derives (5) |
| SALAD | A dish of raw or cooked vegetables or herbs; a leafy green plant such as lettuce, grown for or used in this; fruit cocktail; or, any diverse medley (5) |
| THIBLE | First woman to fly in a free-floating hot-air balloon; or, a dialect word for a stick for stirring broth or porridge (6) |
| BICKER | Scots word for a treen bowl, cup or dish made of staves for liquor or porridge; a short noisy rapid run; clattering noise; or, an altercation, quarrel, squabble or wrangle (6) |
| CINNAMON | Spice derived from the bark of a tree native to Sri Lanka used to flavour Chelsea buns, arlettes or porridge (8) |
| GRANULATEDSUGAR | A natural sweetener in rural tug's agenda (10,5) |
| POSHO | Word used informally in Britain to refer to an aristo, toff, upper-class individual etc; or, in Swahili, cornmeal, daily rations, maize porridge or ugali (5) |
| TREFOIL | A plant such as clover whose three-lobed leaves are represented in architectural tracery, heraldry or used in the Girlguiding logo |
| OVEN | A place for roasting a chicken or baking a cake (4) |
| SUGARPLUS | Advantage of using a natural sweetener? |
| SUGARBEET | Root vegetable that's a natural sweetener |
| COMPOTE | Served warm or chilled with Greek yogurt, porridge or muesli, orchard fruits or summer berries simmered in sugar with vanilla pods, cinnamon and zest (7) |
| MUSH | Word for cornmeal or porridge; a pulpy mess; sloppy sentimentality; or, alluding to its softness, the face (4) |
| TIRESURLANEIGE | Maple taffy drizzled on snow treat in Quebec: 4 mots |
