| FRENCHBEANS | Edible pods of the plant Phaseolus vulgaris (6,5) |
| OKRA | Edible pod of the south |
| RUNNERBEAN | The plant Phaseolus coccineus, which has edible green pods |
| HARICOTBEAN | Phaseolus vulgaris, the variety of bean used for baked beans |
| RUNNERBEANS | The long, green pods of a climbing perennial plant, eaten as a vegetable (6,5) |
| BEAN | Phaseolus vulgaris, a climbing or dwarf annual grown for its edible pods and dry seeds (6,4) |
| FRENCH | Phaseolus vulgaris, a climbing or dwarf annual grown for its edible pods and dry seeds (6,4) |
| GREENBEAN | Unripe, young fruit of various cultivars of Phaseolus vulgaris (5,4) |
| STRING | ___ beans: one of the common names for Phaseolus vulgaris (6) |
| GREEN | - - - bean, young unripe fruit of various cultivars of Phaseolus vulgaris (5) |
| CHILI | A very hot, pungent pepper, the pod of the capsicum (5) |
| HARICOT | Swollen seed of mature common bean. Phaseolus vulgaris (7) |
| CHILLI | Which pungent pod of the capsicum is used in sauces? (6) |
| KIDNEY | Phaseolus vulgaris is known as this (6) |
| VANILLA | Ingredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes (7) |
| STRINGS | The 'rinds' along the pods of this week's Miscellany subjects (7) |
| HULLS | Green calyces of strawberries; pods of peas; or, frames of boats (5) |
| PEAS | Vegetables harvested from the pods of leguminous plants whose cultivars include Survivor, Spring, Garden Sweet, Early Perfection and Champion of England (4) |
| PAPRIKA | Chief seasoning of a Hungarian goulash, obtained from the pods of Capsicum annuum plants (7) |
| CAPSULES | Small containers; dry bursting seed pods of foxgloves, poppies or violets; the foil covers of wine corks; or, caches buried for future discovery (8) |
