| CUSTARD | Egg/milk bake |
| BATTERS | Beats / fluid mixtures of flour, egg, milk or water used in cooking |
| PROTEIN | Key dietary requirement, obtained from meat, eggs, milk and legumes (7) |
| CUSTARDTART | A sweet pastry with a baked filling of egg, milk and sugar, typically topped with grated nutmeg (7,4) |
| BATTERINGRAMS | Coating sheep with egg, milk and flour for beating (9,4) |
| PASTRYBRUSH | It is used to apply beaten egg, milk, etc. in cooking (6.5) |
| EGGNOG | A drink made of beaten eggs, milk, sugar and rum or wine (6) |
| WELL | Depression made in the centre of a sifted amount of flour for holding eggs, milk, water etc when mixing batter, dough or pastry (4) |
| VEGAN | Like a cake made without eggs, milk and butter |
| READYMIX | Consisting of dry ingredients of batter, bread, concrete, genoise etc that have been pre-prepared so that only eggs, milk or water need adding before cooking/stirring (5-3) |
| PERKINS | Sue ___, Bake Off host (7) |
| IKEBANA | Decorative art in a bake-off (7) |
| PETUNIA | Bake tuna pie for yearly visitor (7) |
| BRITISH | The Great ___ Bake Off, cookery competition (7) |
| GRANITA | Bake a gratin for Italian dessert (7) |
| SUNBURN | Bake cream buns with tea maker (7) |
| LIKABLE | I'll bake a pleasing confection (7) |
| CAKETIN | Use it to bake something sweet? (7) |
| PROVING | Demonstrating procedure on Bake Off (7) |
| CANDICE | _ Brown, 2016 Bake Off winner (7) |
