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20 answers for: Farine d'___ ('Oat flour' in Quebec)
RANKANSWERCLUE
AVOINEFarine d'___ ('Oat flour' in Quebec)
ANZACBiscuit with rolled oats, flour, sugar, butter and golden syrup among its ingredients (5)
MUESLIBircher ___; oats soaked in apple juice overnight for breakfast the next day (6)
DURUMWheat flour in health food stores
SIFTINGRAYDevice for processing flour in the distant future?
SIFTSPrepares flour, in a way
BURNLast of flour in roll to be consumed
SIFTEDprepared, as flour in baking
UDONThick noodle made from wheat flour in Japanese cookery (4)
CONFESSAdmit minimum of flour in scones to be baked (7)
THICKENPossibly add flour in the kitchen? (7)
PRESIFTPrepare the flour in advance, perhaps
BUCKWHEATFlour in Acadian pancakes 'Ployes'
MASACorn flour in Latin American cuisine
ATTAWheat flour in India
RYEFlour in a sultsina
URINATEPass water and some flour in a teaspoon (7)
LOURINGScowling, dropping some flour in gravy (7)
CAMOUFLAGEConceal source of flour in mixing guacamole (10)
SIFTPrepare the flour in smaller batches, if tight-fisted (4)