| DRIPPING | Fat from roasted meat |
| COFFEE | Drink from roasted beans |
| COCOA | Beverage made from roasted beans (5) |
| SHAWARMA | Roasted meat from lamb - Half trimmed and moderately hot, eat heartily (8) |
| CHOCOLATE | Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles (9) |
| CEREAL | A breakfast food made from roasted grain, typically eaten with milk (6) |
| LAMBASTED | Roasted meat with chopped dates |
| GRAVY | Sauce served with roasted meat (5) |
| CARVE | Slice roasted meat (5) |
| RACKOFLAMB | Traditional roasted meat dish (4,2,4) |
| ASADA | Carne ___ (roasted meat dish) |
| KEBAB | Doner ___ (roasted-meat dish) |
| GAMECHIPS | Round, thin slices of fried potato served with a roasted meat such as pheasant, grouse or venison (4,5) |
| GAME | - chips, round, thin slices of fried potato served with a roasted meat such as pheasant, grouse or venison (4) |
| CARVING | The act or art of sculpture in ivory, stone, wood etc; the dendroglyph, figure or form created; the process of cutting up roasted meat at a table; or, a technique of turning in skiing (7) |
| ROSEMARY | Herb often used to flavour roasted meat and potatoes |
| OLESTRA | "No-fat fat" from Procter & Gamble |
| TENDER | Extract fat from meat by heating (6) |
| RENDER | Extract fat from meat by heating (6) |
| LARD | The rendered fat from a pig, especially from the abdomen, used in cooking (4) |
