| ECCLESCAKES | Flat pastries filled with dried fruit - less EEC cack (anag) (6,5) |
| HARICOT | A bean that's hard and fruit less soft (7) |
| CANNOLI | Deep-fried tubular Italian pastries filled with sweetened ricotta (7) |
| APPLETURNOVERS | Pastries filled with orchard slices |
| ECLAIRS | Choux pastries filled with cream |
| RAISINY | Often pouring cups one's filled with dried fruit |
| ECCLESCAKE | Sweetened pastry filled with dried fruit, named after a town near Manchester (6,4) |
| ECCLES | Cake of sweetened pastry filled with dried fruit (6) |
| TEACAKE | Yeast-based bun filled with dried fruit, served toasted and buttered (7) |
| SPOTTEDDICK | Suet pudding with dried fruit (7,4) |
| BEANBAG | Small cloth bag filled with dried beans (7) |
| MARACAS | Percussion instruments consisting of gourds or plastic shells filled with dried seeds, pebbles, etc (7) |
| MARACA | Rattle-like percussion instrument filled with dried beans, pebbles etc |
| CAKE | Word linking with 'Christmas' or 'Dundee' for two baked foods made with dried fruit, spices and liquor (4) |
| PRUNE | May have to cut back plant with dried fruit (5) |
| BARABRITH | Traditional Welsh tea bread made with dried fruit (4,5) |
| BREADPUDDING | Traditional dessert flavoured with dried fruit and spices |
| SULTANA | Arab states dispelled setback with dried fruit (7) |
| BREADANDBUTTER | ____ pudding, traditional British baked dessert layered with dried fruit and sugar (5,3,6) |
| MUESLI | With dried fruit and nuts (usually at breakfast) (6) |
