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20 answers for: Flavorers in Italian cookery
RANKANSWERCLUE
ERBEFlavorers in Italian cookery
FENNELCommon flavorer in Italian sausage
SESAMESChicken flavorers in a Chinese restaurant
CLOVETea flavorer in the Middle East
ROMATomato in Italian cookery
PASTASome soup a staple in Italian cookery?
PASSATAUncooked tomato puree used in Italian cookery (7)
BASILHerb used in Italian cookery (5)
OREGANOHerb often used in Italian cookery
GNOCCHIIn Italian cookery, small dumplings made from potato, semolina or flour (7)
RAGUA meat and tomato sauce in Italian cookery (4)
FRITTATAA thick omelette in Italian cookery containing chopped vegetables or meat (8)
CLAMShellfish known collectively in Italian cookery as "vongole" (4)
LIMES7-Up flavorers
ZESTSCocktail flavorers
POPPYSEEDSTiny bagel flavorers
ANISESLicorice-like flavorers
SLOESGin flavorers
AUSPICESGolden flavorers
HERBSFood flavorers