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20 answers for: Flour for all courses (9)
RANKANSWERCLUE
WHOLEMEALFlour for all courses (9)
BATTERINGRAMSCoating sheep with egg, milk and flour for beating (9,4)
WHEATGrass in the genus Triticum with grain used for breakfast cereals, beer or ground into flour for bread (5)
SIFTEDPrepped flour for use
SIFTPrep flour for baking
BROWNINGFlour for colouring gravy
MASAFlour for tamales
MILLEROne who produces flour for an Australian test cricketer
SIFTSPreps flour for cooking
KNEADPrepare the flour for baking bread. (5)
MEALFlour for breakfast, say
ATTAWhole wheat flour for puri
PUFFPrimarily prepare unsifted flour for sausage roll pastry (4)
CARAWAYSEEDGrind into flour for rye bread (2wrds)
STAPLEFlour, for instance
TEFFAncient Ethiopian grain ground into flour for bread, or injera (4)
WELLDepression made in the centre of a sifted amount of flour for holding eggs, milk, water etc when mixing batter, dough or pastry (4)
DURUMWheat from which the flour for pasta is obtained (5)
POLENTAName, from "pearl barley" and "powder, fine flour", for an Italian cornmeal porridge traditionally considered to be peasant food (7)
DOUGHBOYSRegional name for flour-based dumplings that bob or float atop soups or stews; or, a nickname for the US soldiers of the First World War (9)