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20 answers for: French ragout made with a white sauce (10)
RANKANSWERCLUE
BLANQUETTEFrench ragout made with a white sauce (10)
CREAMEDPrepared with a white sauce
GHOSTHalloween costume made with a white sheet
SUPREMEFrench cookery term describing a boneless chicken breast; or, a white sauce served with such (7)
MOUSSAKADish of minced lamb with aubergines in a white sauce (8)
FRICASSEEStewed chicken or veal with vegetables in a white sauce (9)
BLANCA white sauce of fat, broth, and vegetables used especially with braised meat. (5)
HALALCARTSSpots where you can grab lamb over rice with white sauce
SOUBISEPuree of onions mixed into a white sauce and served over eggs or fish (7)
VELOUTEA smooth white sauce made with stock (7)
BECHAMELNamed after a steward of Louis XIV, a classic white sauce infused with bay leaves, black peppercorns, cloves and onion (8)
BECHAMELSAUCERich white sauce made with infused milk (8,5)
CHICKENSUPREMEDish of poultry in a rich white sauce
MORNAYServed in a cheesy white sauce
HOTMILKDrink, basis for white sauce etc (3,4)
ESAUHairy man covered in white sauce
ROUXBase for white sauce
LASAGNELayered pasta dish, traditionally using white sauce, meat and cheese (7)
RAVIGOTEHighly seasoned white sauce
CHIPPEDBEEFThin-sliced meat served in white sauce