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20 answers for: Fruit used in flavouring gin
RANKANSWERCLUE
SLOEFruit used in flavouring gin
JUNIPERShrub flavouring gin
SESAMESeed used in flavouring
HOPPlant used in flavouring beer (3)
ALECOSTCostmary, plant used in flavouring beer (7)
JASMINEShrub whose flowers are used in flavouring tea (7)
CORIANDERAnnual herb whose leaves are used in flavouring curry
PERFUMEHorsewood Clausena anisata: The oils from the leaves are also used in flavouring and nice smellies called ___ (8)
SPLICEJoin in flavouring lunch starter (6)
BERGAMOTFragrant oil extracted from the rind of an Asian citrus fruit, used in cosmetics and as a flavouring in Earl Grey tea (8)
LEMONFruit used in gin and tonics in the pubs of soapland (5)
BLACKBERRYStudied in batology and picked in a popular summer/autumn pastime, bramble fruit used in English country recipes from puddings, pies and preserves to liqueurs and vinegars (10)
CRANBERRYFruit used in juice and in sauce (9)
LOGANBERRIESFruit used in the early 20th century to prevent scurvy in the Royal Navy
LINGONBERRYFruit used in jams, named in English after the Swedish term for it
OLIVETiny fruit used in making oil
APPLEFruit used in cider (5)
QUINCEAcid fruit used in jellies (6)
AVOCADOFruit used in guacamole
ELDERBERRYFruit used in wines and syrups