| CITRUS | Fruits such as limes and oranges |
| ZESTY | Lemons, limes and oranges are all ___ fruits (5) |
| CITRIC | Bioflavonoid or vitamin P found primarily in lemons, limes and oranges, but also in apricots, blackcurrants, prunes, rosehips and wherever else vitamin C occurs in nature (6) |
| PITH | Albedo or mesocarp lining the rind of lemons, limes and oranges (4) |
| CYANIDE | Toxic chemical compound first isolated from Prussian blue in 1782 and present in high quantities in the stones and seeds of fruits such as apples, apricots and peaches (7) |
| PSEUDOCARPS | Fruits such as strawberries or apples, also called false fruits or accessory fruits (11) |
| CRUMBLE | Mixture of plain flour, butter and sugar as a topping for baked seasonal fruits such as Bramley apples, blackberries or rhubarb (7) |
| MAST | Fallen forest fruits such as acorns, and chestnuts as forage for wild animals (4) |
| GOURDS | Fruits such as squashes and pumpkins (6) |
| APPLEDAY | Annual 21 October celebration of fruits such as Bramleys and Discovery (5,3) |
| THINOUT | ___ heavy sets of fruits such as peaches (4,3) |
| LEMONS | With aromatic peel used to make twists or spirals for garnishing drinks, citrus fruits such as the Sfusato variety growing on the Amalfi Coast (6) |
| BLET | State of softness or decay in certain fruits, such as the medlar, brought about by over-ripening (4) |
| GRAPES | Fruits such as those cultivated in the appellation d'origine controlee wine regions of Provence (6) |
| CORE | The central part of certain fruits, such as the apple or pear (4) |
| UNBLEMISHED | Fruits, such as apple, should be put into storage only if they are this! (11) |
| PUTAMEN | Hardened endocarp (stone) of fruits such as the peach, plum, cherry etc. (7) |
| MELISSA | Genus of lemon balm - mistaken as limes! (7) |
| TART | Like limes and kumquats |
| SUBSETS | Apples and oranges, in relation to fruits |
