| TRUFFLES | Fungi considered a delicacy, often found with the help of dogs or pigs; or, cocoa-dusted chocolate ganache confections resembling thus (8) |
| TRUFFLE | A strong-smelling underground fungus, often found with the aid of trained dogs or pigs (7) |
| TIRAMISU | Cocoa-dusted dessert |
| BEAN | Hard seed of the coffee or cocoa plant; or, a legume with varieties including French, broad, kidney and haricot (4) |
| OYSTER | Shellfish in a phylum that includes the clam, cockle, mussel, periwinkle and scallop, once a cheap food, now considered a delicacy (6) |
| GEARBOX | It's found with the engine or in the boot of a sportsman? (7) |
| SET | Young plant growing usually from the base of its parent, most often found with some bulbs and cacti (3+3, making 6) |
| CALVES | Left in the place where the wine is found with the small ones on the farm (6) |
| DEATHBED | That's one of the last places you'll be found with the Grim Reaper from The Garden (8) |
| SUSHI | Japanese delicacy often eaten with a topping of raw fish (5) |
| SWILL | A large draught or gulp of ale; cheap/inferior alcohol; kitchen slop fed to pigs; or, any liquid mess (5) |
| LABRADOR | A breed of dog - or part of a province of Canada (8) |
| SNOUTS | Word for animals' muzzles, birds' beaks or elephants' trunks originally, later for the more specific noses of beasts such as hedgehogs or pigs (6) |
| TENTS | Smallest members of a litter e.g. pups or pigs (5) |
| PORCINI | From the Italian for "little pigs" or "piglets", champagne cork-shaped wild edible ceps, "kings of mushrooms" or penny-buns that are highly prized by chefs and foragers (7) |
| NIBS | Writing points of fountain pens and quills; or, shelled, roasted and crushed coffee, cacao or cocoa beans (4) |
| MAST | Fallen forest fruits including acorns as pannage for pigs; or, a vertical spar carrying a ship's sails (4) |
| APPROPINQUO | I approach, come near (often found with ad, or dative case) |
| HAZELNUT | Hard food item often found with raisins in chocolate bars (8) |
| QUAIL | This bird's young remain with their parents during their first summer. They eat mainly seeds and berries but also leaves, roots, and some insects. Their flesh is considered a delicacy, as are their eg |
