| CITRONELLA | Grass, aromatic plant of South Asia yielding an essential oil (10) |
| BEGGARWEED | Perennial plant of South and Central America also known as Kaimi clover (10) |
| LAVENDER | Fragrant plant yielding an essential oil (8) |
| MYRTLES | Aromatic shrubs yielding an essential oil |
| YLANGYLANG | Tropical tree with fragrant flowers yielding an oil used in perfumery (5-5) |
| BANGLADESH | Country of South Asia formerly (1947-71) |
| BRAHMAPUTR | 1,800-mile river of South Asia |
| SPIKENARD | Flowering plant of the Himalayas whose rhizome produces an essential oil (9) |
| TEATREE | Plant that yields an essential oil, anagram of RATE TEE (3,4) |
| CREEPING | Perennial plant of South and Central America also known as Kaimi clover (8,10) |
| TEAK | Large deciduous tree of South and Southeast Asia yielding a strong durable timber; Tectona grandis (4) |
| SESAME | An African plant widely grown in the tropics, producing seeds used as food and yielding an edible oil |
| NARD | Plant yielding an aromatic balsam, used by the ancients (4) |
| OLIVE | Fruit of a tree grown in Mediterranean countries, yielding an oil used in cookery (5) |
| AJOWAN | Annual Indian plant, related to caraway, yielding a spice and an essential oil; Trachyspermum ammi (6) |
| ATTAR | An essential oil or perfume made from the petals of flowers |
| PELARGONIUM | Flowering plant whose leaves yield an essential oil (11) |
| SAGEBRUSH | Aromatic plant of the genus Artemisia that grows in arid regions of North America (9) |
| DITTANY | Aromatic plant of the island of Crete |
| MARJORAM | An aromatic plant of the mint family whose leaves are used as a herb (8) |
