| ROASTBEEF | Grouse put on pan makes for traditional fare |
| PARSNIP | Root sticks on pan when flipped over (7) |
| HAZELNUT | Kernel also called a filbert that can be crushed/sprinkled on pan-fried scallops or roasted carrots |
| KITCHEN | From "to cook", a room for baking, broiling, frying, grilling etc; its batterie de cuisine, collective cupboards or staff; the traditional fare of a country; or, a utensil for roasting meat (7) |
| PANCAKES | Traditional fare on Shrove Tuesday (8) |
| PANCAKE | Traditional fare on Shrove Tuesday (7) |
| SPROUTS | Short name for the often polarising mini cabbage-like vegetables named after Brussels that are often served at Christmas as part of the traditional fare (7) |
| OLIVER | 14 (1968), traditional fare, but bacon only? (6) |
| CORNISHPASTY | Cooking spinach, so try traditional fare (7,5) |
| FISSION | Splitter hearing what remains of traditional fare, 18 28 (7) |
| FISHANDCHIPS | Traditional fare once found in the newspaper? (4,3,5) |
| MOCHI | Traditional fare of Japanese New Year |
| HOTCROSSBUN | Good Friday traditional fare |
| SLATES | Children used them to write on pans (6) |
| SCOURS | Works on pans |
| ROAST | Pan for traditional Sunday lunch (5) |
| EKKAS | From Sanskrit for "one", a word for traditional Indian one-horse carriages or carts, often with fabric canopies (5) |
| LAMBSTEW | Meek beastly type goes mysteriously west for traditional dish (4,4) |
| BLACKBIRDS | Sooty tries to pinch recipe for traditional nursery pie filling (10) |
| IRISHSTEW | Girl needs way to cut chop for traditional dish (5,4) |
