| BUSHTEA | Herbal tisane prepared from an infusion of dried rooibos leaves (4,3) |
| TISANE | An infusion of dried or fresh leaves or flowers (6) |
| BALTI | Herbal tisane includes a sort of curry (5) |
| ANISETTE | French liqueur prepared from an aromatic seed (8) |
| CAMPARI | Red liqueur with an infusion of herbs and fruit, invented in Italy in 1860 (7) |
| TISANES | Infusions of dried or fresh flowers or leaves. (7) |
| REDBUSH | Tea made from leaves of rooibos plant (7) |
| HEBREWS | The man makes an infusion for the Israelites (7) |
| HERBTEA | Tisane of ingredients such as dried chamomile flowers, peppermint leaves, valarian root, Ayurvedic tulsi... (4,3) |
| UVAURSI | Virus remedied with gold in infusion of leaves |
| TEABAGS | Sachets of Assam, chamomile flowers, Earl Grey, jasmine blossoms or other leaves/tisanes for infusion (3-4) |
| TEA | Name derived from the Mandarin word "cha" for an infusion of Camellia sinensis leaves, brewed as a popular and customary hot beverage (3) |
| SNAKING | Difficulty with infusion of one's own blood going this way and that (7) |
| TAFFETA | Thin material turned fat, horribly fat, with infusion of energy |
| RETSINA | Wine, right sort of tisane (7) |
| INFUSER | Tea ball or press in which to steep herbs or leaves for a brew or tisane (7) |
| CHRYSANTHEMUM | Tummy ache SRN treated with an infusion of hot plant (13) |
| AUTUMN | Season tuna casserole with an infusion of unusual marjoram primarily (6) |
| ICEDTEA | Chilled Darjeeling, Earl Grey, Assam, sencha or other tisane, often flavoured with sliced citrus fruits or herbs (4,3) |
| DASH | An infusion of energy (4) |
