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20 answers for: Hot Indian curry based on a Portuguese dish of mea...
RANKANSWERCLUE
VINDALOOHot Indian curry based on a Portuguese dish of meat cooked in a garlic and vinegar marinade (8)
TIMBALEFrom "kettledrum", a dish of meat cooked in a cup-shaped pastry shell or a mould of the same name (7)
POTROASTMeat cooked in a container
DONATitle on a Portuguese letter
SAOCommon word on a Portuguese map
CONFITDish of meat cooked in its own fat
STEWDish of meat cooked in stock (4)
TAMEMeat cooked in a way that's unexciting (4)
JALFREZIMedium-hot Indian curry made with green chillies (8)
TEAMMATETwo lots of meat cooked, one on the same side (8)
ESCARGOTA variety of edible snail, usually eaten with a garlic butter sauce (8)
FLAMBEEDProvide meal that includes meat cooked in dramatic fashion (8)
CAGLIARIA garlic I cultivated in island capital (8)
BOURGUINNONNEFondue -, dish of small cubes of meat cooked in hot oil at the table (13)
AGRICOLAAncient soldier crushed a garlic clove in the middle
ADOBOFilipino dish usually of meat, cooked in soy sauce and vinegar (5)
BEEFDish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce (4,10)
STROGANOFFDish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce (4,10)
BHUNAMedium-hot Indian curry cooked in a paste made from dry-roasted spices; from Urdu, 'to be fried' (5)
ROASTJoint of meat cooked in the oven (5)