| PIPINGHOT | How the haggis should be served? |
| OFFAL | One of the haggis ingredients sounds dreadful (5) |
| SCOTLAND | Home of the haggis! |
| BURNS | His Ode to the Haggis is recited on January 25th, ... Night |
| NOTICED | Observed how red wine should be served |
| NOTION | Thought it should be served up during lunchtime? (6) |
| OKAPI | Satisfactory beer should be served up for beast |
| INVITEE | Guest at home said light meal should be served after six |
| CEREAL | Breakfast food sounds as if it should be served in instalments (6) |
| SCOLDED | Slices of this cold edam should be served with rocket (7) |
| SECONDTHOUGHTS | Instant tea, they say, should be served in high school on reconsideration (6,8) |
| NEEPS | The Scottish word for turnips, as served with haggis (5) |
| HIGHERWAGES | Haggis, where served, is what the poorly paid need (6,5) |
| ELAH | "In the Valley of ___" (2007 movie directed by Paul Haggis) |
| TATTIES | Haggis is traditionally served with "___ and neeps". (7) |
| ODOUR | The smell of haggis, say |
| SONSIE | Burns on the face of a haggis: is nose broken? (6) |
| CRASH | Best Picture winner at the 2006 Academy Awards, directed by Paul Haggis (5) |
| OATMEAL | Ground farinaceous haver used in the making of bannocks, brose, haggis, porridge, savoury biscuits and Staffordshire pancakes; or, a pale variegated brown, buff, ecru, fawn, greige or mushroom colour |
| AICHWHOW | How awful for Scots with introduction of haggis in fish food? |
