| GELATI | Ice cream made with eggs (6) |
| GELATO | Whipped ice cream made from cream, milk and water, flavoured with fruit or nuts (6) |
| MOUSSE | Light creamy dessert made with eggs, fruit and cream and set with gelatin (6) |
| OMELET | Dish made with eggs (6) |
| EGGIER | Covered with or made with egg (6) |
| KULFI | Indian ice cream made by freezing sweetened evaporated milk, traditionally flavoured with nuts, saffron and cardamom seeds (5) |
| SWIRL | Word for soft-serve ice cream made from two flavors |
| FEAST | Word for a religious celebration; a village festival; a sumptuous meal given as an entertainment for several people; or, a chocolate ice cream made by Wall's (5) |
| LORRAINE | Quiche _, savoury tart made with eggs, cream and bacon (8) |
| PARFAIT | Rich dessert made with eggs, whipped cream and fruit |
| DECAGRAMME | Well under an ounce of cream made good mixture |
| ADVOCAAT | Creamy Dutch liqueur made with eggs, sugar and brandy, often eaten with a spoon (8) |
| NOG | Yuletide drink made with eggs |
| CHOUX | Very Iig ht pastry made with eggs (5) |
| AVGOLEMONO | Greek soup made with eggs, lemon juice, and rice (10) |
| SOUFFLE | Baked food made with eggs |
| HOLLANDAISE | Type of sauce made with eggs and butter (11) |
| PANETTONE | Italian bread made with eggs and fruit (9) |
| OMELETTE | Pancake made with eggs (8) |
| MUFFINS | Small, domed spongy cakes made with eggs and baking powder (7) |
