| OATMEAL | Ingredient used for making porridge (7) |
| TREACLE | Ingredient used for tarts, steamed puddings and gingerbread cakes (7) |
| ROLLEDOATS | Grain used for making porridge |
| AUBERGE | Inn's ingredient used for moussaka not popular (7) |
| CHEESE | General name for an ingredient used for Welsh rarebit, toasties or croque-monsieur (6) |
| PLAINFLOUR | Ingredient used for sauces (5,5) |
| CORNFLOUR | Ingredient used for thickening gravy, sauce, soup or custard (9) |
| OLIVEOIL | Ingredient used for marinades, dressings and shallow frying (5,3) |
| TAHINI | Ingredient used for dips in Thai cooking |
| THINNER | Ingredient used in paint (7) |
| SILICON | Mentioned ridiculous scam involving ingredient used while making chips? |
| YEAST | Ingredient used for many types of bread, cake, beer, ale, pizza base, Chelsea buns, brioche... (5) |
| MIXEDSPICE | Ingredient used for sweet baked foods including fruit/carrot cake, bara brith or hot cross buns (5,5) |
| BROWNING | Ingredient used for colouring gravy, cottage pie or beef stew (8) |
| SUGAR | Ingredient used for peppermint creams, Turkish delight, chocolate coins, gingerbread or nougat (5) |
| SYRUP | Golden -; ingredient used for parkin, gingerbread, flapjacks, pumpkin pie, toffee apples, treacle tart and steamed sponge pudding (5) |
| ARGANOIL | Ingredient used for dipping bread or on couscous, especially in Morocco (5,3) |
| ICINGSUGAR | One of the ingredients used for buttercream (5,5) |
| TENDERISING | Strange ingredients used for reducing toughness (11) |
| VINEGAR | Pickling ingredient used as a condiment to flavour fish and chips or, in balsamic form from Modena, to ripen strawberries (7) |
