| 20 answers for: Ingredient used for thickening gravy, sauce, soup ... |
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| RANK | ANSWER | CLUE |
| CORNFLOUR | Ingredient used for thickening gravy, sauce, soup or custard (9) |
| LADLES | Dippers for lifting gravy, sauce, soup etc from pots or tureens; or, buckets or pans used for transporting molten metal in a foundry (6) |
| SIEVE | Utensil for aerating flour or, in the form of a chinois, straining custard, jam, puree, sauce, soup or stock (5) |
| ARROWROOT | Starch used for thickening sauces etc (9) |
| CREAMIEST | (Of sauce/soup) richest |
| CHEESE | General name for an ingredient used for Welsh rarebit, toasties or croque-monsieur (6) |
| BROWNING | Ingredient used for colouring gravy, cottage pie or beef stew (8) |
| CORIANDER | Can I order chopped up ingredient used lots in Asian cooking? (9) |
| SOP | A piece of bread dipped/soaked in gravy, sauce or soup; a puddle; a saturation; or, alluding to a drugged cake thrown by a sibyl to appease Cerberus, a word for a concession or bribe, given to placate |
| RACK | From French for "axe", a dish of chopped cooked meat and potatoes, reheated with or without gravy/sauce; a jumble, mess or mixture; the # sign; or, from "fodder, hay, herbage", a short name for the re |
| SUGAR | Ingredient used for peppermint creams, Turkish delight, chocolate coins, gingerbread or nougat (5) |
| ARGANOIL | Ingredient used for dipping bread or on couscous, especially in Morocco (5,3) |
| ACACIAGUM | Natural sap-based ingredient used in candy, printing, glue and cosmetics |
| JUICE | From "broth, sauce, soup", a word for the liquid present in or extracted from fruit and vegetables; a drink made from said nectar; essence or vitality; or, electrical energy (5) |
| MIXEDSPICE | Ingredient used for sweet baked foods including fruit/carrot cake, bara brith or hot cross buns (5,5) |
| TREACLE | Ingredient used for tarts, steamed puddings and gingerbread cakes (7) |
| PLAINFLOUR | Ingredient used for sauces (5,5) |
| OLIVEOIL | Ingredient used for marinades, dressings and shallow frying (5,3) |
| SYRUP | Golden -; ingredient used for gingerbread, pumpkin pie and toffee apples (5) |
| OATMEAL | Ingredient used for making porridge (7) |
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