| HOTCROSSBUN | It's traditionally eaten on Good Friday (3, 5, 3) |
| HOTCROSSBUNS | Baked items traditionally eaten on Good Friday (3,5,4) |
| CROSS | Symbol marked in dough on the top of a fruited spiced bun that is traditionally eaten on Good Friday; or, a stone structure used to indicate the site of a town's market square (5) |
| GUMBO | ___ z'herbes (stew traditionally eaten on Good Friday) |
| TENSIXTYSIX | When William came (3-5-3) |
| ABRACADABRA | It's traditionally said to do the trick |
| ROAST | Change topping of breakfast food traditionally eaten on Sunday (5) |
| CREPE | Thin French pancake traditionally eaten on 2 February in celebration of the Christian festival of Candlemas (5) |
| SEAPIE | A sailor's varying layered dish of salt meat with a hardtack or pastry crust, traditionally eaten on the briny/main; or, the original name, referring to its black-and-white plumage, for an oystercatch |
| PANCAKES | These are traditionally eaten on Shrove Tuesday (8) |
| PANCAKE | Traditionally eaten on Shrove Tuesday, a crepe-like food (7) |
| TURKEY | Meat traditionally eaten on Christmas day (6) |
| SOBA | Japanese food traditionally eaten on New Year's Eve |
| LEFSE | Norwegian flatbread traditionally eaten on Christmas |
| HAGGIS | Scottish dish traditionally eaten on Burns Night (6) |
| EEL | Food traditionally eaten on Japan's Doyo no Ushi no Hi ("Midsummer Day of the Ox") |
| EASTEREGG | Opened on Good Friday (or after) (6,3) |
| THE | Scotsman traditionally paraded in suit of sticky seedheads in August - makes my heart burn! (3, 5, 3) |
| BURRYMAN | Scotsman traditionally paraded in suit of sticky seedheads in August - makes my heart burn! (3, 5, 3) |
| THEWORSEFORWEAR | Falling apart after row, her woes compounded (3, 5, 3, 4) |
