| EGGSLICE | Kitchen utensil for lifting a frittata, fried "goog" or omelette |
| SLICE | Segment of cake, bread or pizza; or, a kitchen utensil for lifting and serving fish (5) |
| AEROFOIL | It's designed for lifting a bearing for withdrawing lubricant (8) |
| SKIMMERS | Utensils for lifting cream from the surface of milk; boaters; or, darters (8) |
| OMELETTE | Similar to a Spanish tortilla or an Italian frittata, a dish of beaten eggs cooked in a frying pan (8) |
| WHISK | A knot of rope fibres or a bundle of straw as a brush; or, a kitchen utensil used when making a roux, souffle, meringue or omelette (5) |
| EGGWHISK | Kitchen utensil for beating (3-5) |
| COLANDER | Kitchen utensil for straining |
| EGGS | Ingredients in a frittata or khai jiao |
| TONGS | Kitchen utensil for gripping grilled/fried food or for serving salad, ice, spaghetti etc (5) |
| PAN | Vessel for making a frittata |
| JACK | Male of the donkey; device for lifting a vehicle; or, a small white ball in bowls (4) |
| EGGY | Margaret has missed starter -- like a frittata? (4) |
| MOULD | Art dealer who presents the series Fake or Fortune? with Fiona Bruce; or, a kitchen utensil for shaping jelly, blancmange and other puddings (5) |
| GARLICPRESS | A kitchen utensil for crushing cloves of a pungent-tasting bulb (6,5) |
| OMELET | Cousin of a frittata |
| EGG | Ingredient in a frittata |
| GETCRACKING | Go and prepare a frittata? |
| SLING | It may be used for lifting a catapult (5) |
| MASHERS | Edwardian or Victorian dandies named for the manner in which they crushed on others; or, kitchen utensils for crushing boiled potatoes (7) |
