| CELERY | Leaf-stalk used as a vegetable (6) |
| RHUBARB | Leaf-stalks used as fruit (7) |
| ANGELICA | Candied leaf stalk used in cake decoration (8) |
| TATAMI | Mat made from rice stalks used as a floor-covering in Japanese houses (6) |
| SWISSCHARD | A variety of beet with large, succulent leaves and thick stalks, used as a vegetable (5,5) |
| CHARD | A variety of beet, with large, succulent leaves and thick stalks, used as a vegetable (5) |
| TOMATO | Name a widely cultivated fruit, used as a vegetable (6) |
| FENNEL | Yellow-flowered plant used as a vegetable (6) |
| TURNIP | Globular root used as a vegetable (6) |
| ABACA | Philippine banana tree with leaf stalks used to make hemp (5) |
| AXIL | From Latin for "armpit", word for the angle between a leaf-stalk and a stem or a branch and a tree's trunk (4) |
| PEA | A seed of a leguminous plant used as a vegetable |
| CHOKE | Valve in a carburettor; or, the inedible mass at the centre of a thistle used as a vegetable (5) |
| CELERIAC | Plant with a swollen stem-base used as a vegetable (8) |
| SEAKALE | Informally, Crambe maritima, a coastal plant sometimes used as a vegetable |
| SCAPE | Garlic stalk used in cooking |
| CARDOON | A thistle-like plant related to the globe artichoke, with leaves used as a vegetable |
| TENDERGREEN | Types of Asiatic mustard (Brassica peroiridis), used as a vegetable for its swollen root crown and edible foliage; also a variety of dwarf French bean (11) |
| BROADBEAN | Even a drab bone can be used as a vegetable (5,4) |
| PLANTAIN | A banana that is harvested green and used as a vegetable in the tropics (8) |
