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20 answers for: Leaven for making bread
RANKANSWERCLUE
SOURDOUGHLeaven for making bread
STALENESSDesirable quality of bread for making bread pudding
FLOURFrom a homophonic word for a bloom, in the sense "the best part", the name given to "the finest quality of ground wheat", aka milled grain, for making bread, cakes or pastry (5)
YEASTAgent for making bread (5)
WHOLEMEALSeveral courses provided for making bread?
DOUGHConcoction for making bread
BAKERSYEASTIngredient for making bread * (6,5)
RYEA hardy cereal plant or its seed used for making bread, whiskey and as fodder
USESONESLOAFAdvice for making bread and butter puddings? Think about it! (4,3'1,4)
FRENCHTOASTFactors then altered for making bread dipped in egg (6,5)
BARMWord for the froth of fermenting liquor; yeast or leaven; or, with "brack" or "cake", dialect for fruit loaf or a soft bread roll respectively (4)
SEASONLeaven
CAUSELeaven
AGENTLeaven
FILLLeaven
FLAVORLeaven
INTRODUCELeaven
INFUSELeaven
ACIDIFYLeaven
IMBUELeaven