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20 answers for: Light flaky dough used in pies (4,6)
RANKANSWERCLUE
PUFFPASTRYLight flaky dough used in pies (4,6)
PUFFLight, flaky, unleavened (pastry)
GOOSEBERRYRibes uva-crispa, a sour green fruit used in pies and crumbles (10)
CRISPBREADFresh dough used to make a biscuit
PASTRYA dough used in the making of pies (6)
PECANNut that's commonly used in pies and pralines
NORTHERNSPYApple commonly used in pies
MASADough used in two-thirds of Indian dish
LEONESDough used in Freetown
RHUBARBReddish stalk used in pies
APPLERound, firm fruit, often used in pies (5)
DINERODough used in a taqueria
FILODough used in baklava
CHOUXDelicate pastry dough used in eclairs
PASTAUnleavened dough used in Italian cookery (5)
KNISHESPieces of dough used in Jewish cuisine; he skins (anag.) (7)
APPLESFruit (plural) most often used in pies (6)
YENDough used in some sushi bars
CRONUTFlaky-dough pastry
CLEANCRONUTHygienic flaky dough pastry?