| CREAMTEA | Light midafternoon meal traditionally including scones, jam and a pot of hot drink (5,3) |
| TEA | Light midafternoon meal of tea and sandwiches or cakes |
| TEATIME | Light midafternoon meal of tea and sandwiches or cakes |
| FIVEOCLOCKTEA | Light midafternoon meal of tea and sandwiches or cakes |
| HIGHTEA | Light midafternoon meal of tea and sandwiches or cakes |
| LIGHTSUPPER | Light midafternoon meal of tea and sandwiches or cakes |
| AFTERNOONTEA | Light midafternoon meal of tea and sandwiches or cakes |
| DEADEASY | Out of juice with money for jam and a piece of cake (4,4) |
| FONDUE | pot of hot cheese |
| DEVONSHIRE | (& 24-down) A light meal of scones, jam and cream with a cuppa (10,3) |
| WEDGE | Jam and a piece of cheese? (5) |
| WESTCOUNTRY | Region of England with local specialties including scones, Bath buns, clotted cream, Scrumpy cider, pasties, Cheddar cheese and stargazy pies (4,7) |
| PICNIC | Alfresco meal traditionally served from a hamper; or, linked with "loaf", a bloomer or cob with various fillings to be shared between a group at such a meal (6) |
| TEASET | Saucers, cups, and a pot |
| SUM | Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3) |
| DIM | Cantonese meal traditionally comprising small steamed savoury dumplings such as siu mai, har gow etc. (3) |
| STEW | Irish ___ (meal traditionally made with mutton) |
| TEALIGHT | Named for its original use heating a pot of char or "ocha", a little candle in a metal cup for ambient illumination or for use with a fondue caquelon, food warmer or oil diffuser (8) |
| TEETOTAL | Number of hot drinks spoken of when pledging abstinence? (8) |
| BLACKTEA | Variety of hot drink (5,3) |
