| CAVOLONERO | Literally meaning "black kale" in Italian, a leafy green vegetable used in Tuscan recipes such as ri |
| LETTUCE | A leafy green vegetable (7) |
| LUXEMBOURG | Land about as big as Rhode Island |
| KALE | Leafy green vegetable used in smoothies |
| SPINACH | Leafy green vegetable used to make verdi-style pasta or spanakopita (7) |
| OOLONG | Literally meaning "black dragon, a variety of Chinese tea (6) |
| OOLONGTEA | Chinese beverage literally meaning 'black dragon' |
| LAKE | Kale in a mess surrounded by land (4) |
| OXBOWLAKE | Steer front of ship round kale in bend cut off from river! (2-3,4) |
| SASHEERZAMATA | Saturday Night Live actress who plays sorceress Jennifer Kale in Agatha All Along: 2 wds. |
| PALLA | A Roman woman's cloak/mantle; or, meaning "ball" in Italian, a Tuscan game played with such an orb (5) |
| SYRUP | Maple -; ingredient used to flavour savoury foods such as ham, roasted parsnips or bacon as well as sweet recipes such as pancakes and waffles (5) |
| SALAD | A dish of raw or cooked vegetables or herbs; a leafy green plant such as lettuce, grown for or used in this; fruit cocktail; or, any diverse medley (5) |
| OLIVES | Black, green or purple fruits used for Mediterranean or Provencal recipes such as tapenade, pissaladiere, fougasse, ciabatta or puttanesca (6) |
| ESSENCE | Vanilla -; ingredient used as an alternative to extract in recipes such as custard, Victoria sponge, marble cake and Viennese whirls (7) |
| LATTICINO | "Dairy produce" in Italian, a name for white glass used in threads to decorate clear glass |
| BLT | Best known by its initials, this simple sandwich is made of a savory strip of meat, a leafy green and a juicy red fruit widely regarded as a veggie |
| YUZU | Hybrid citrus fruit with juice used in Japanese recipes such as the condiment ponzu sauce (4) |
| GELATO | Literally 'frozen' in Italian, a type of whipped ice cream flavoured with fruit or nuts |
| CABBAGE | Brassica with varieties including savoy, napa, hispi, sweetheart and cavolo nero, used in recipes such as colcannon, caldo verde and kimchi (7) |
