| DIMSUM | Lo mai gai, turnip cakes, etc. |
| TEA | Drink served with lo mai gai |
| EAT | Enjoy some turnip cakes, say |
| BAKING | Cooking bread, cakes, etc (6) |
| ANGELICA | Candied stalks used to decorate cakes etc (8) |
| PATISSERIE | Parties with bit of spread, ie fancy cakes etc (10) |
| BAKELITE | Produce cakes etc with low fat content in plastic |
| HIGHTEA | Meal comprising a hot dish and cakes etc (4,3) |
| SULTANA | A seedless raisin used in puddings, cakes, etc |
| BAKER | Break up one who makes bread, cakes, etc |
| BAKE | Cook (cakes, etc) (4) |
| BAKERY | Shop for bread, cakes etc (6) |
| GANACHE | Mixture of chocolate and cream in cakes etc (7) |
| TEATRAY | Platter for carrying cups, saucers, cakes etc |
| BAKEDGOODS | Breads, cakes, etc. |
| BATCH | The bread, cakes, etc, produced at one baking (5) |
| MERINGUE | Mixture of beaten egg whites and sugar baked until crisp, often used as a topping for pies, cakes etc. (8) |
| GRANULATEDSUGAR | Engineer urged natural gas as ingredient of cakes etc (10,5) |
| DOILIES | Small patterned mats put on a plate under cakes etc (7) |
| SLAB | Large thick slice (of cake etc) (4) |
