| CREAMTEA | Meal with scones |
| TEAS | Afternoon meals with scones and clotted cream |
| TEA | 49 Down ___, meal with scones and jam (3) |
| CREAM | Dairy food with a clotted variety served with scones (5) |
| DEVONSHIRECREAM | It may be served with scones |
| TEASET | China with scones |
| CLOTTED | ___ cream, served with scones and jam (7) |
| HOTTEA | Drink with scones |
| OTEA | Cup _' ___ (Staple with scones) |
| DEVONSHIRE | Devon's for rent as a type of tea with scones (10) |
| JAM | Often homemade from gluts of strawberries, gooseberries or damsons, a preserve served with scones or in Victoria sandwiches (3) |
| CONCESSION | Discounted rate from firm with scones in ground (10) |
| AGEINGPROCESS | It's from 2 onwards, scrambled eggs (pair) with scone (6,7) |
| POWDER | Word linking with blue for a pastel shade (one of the Pantone colours), or with baking for an ingredient used to make scones, soda bread or naan (6) |
| TEACAKE | Scones with raisins, toasted and buttered |
| CUPO | ___ _' tea (Scones go-with) |
| MAGNESIA | Christmas visitors swallow a fair amount of the scones with a laxative (8) |
| AFTERNOON | - tea; traditional British meal of scones, crumpets, cakes, finger sandwiches etc - either at home or in a shady part of the garden (9) |
| WESTCOUNTRY | Region of England with local specialties including scones, Bath buns, clotted cream, Scrumpy cider, pasties, Cheddar cheese and stargazy pies (4,7) |
| GRIDDLE | Iron plate for cooking drop scones or Scotch pancakes; or, a pan with ridges for charring foods such as sliced courgettes, halloumi or flatbread (7) |
