| JALFREZI | Meaning "hot-fry", an originally Bengali-style stir-fried curry dish of chicken or paneer with green chillies, peppers and tomatoes (8) |
| ALOO | Curry dish of Nepal made of potatoes and bamboo shoots, ___ Tama |
| BUNGALOW | Single-storey house, named after the Hindi word meaning 'a house in the Bengali style' |
| BAGNACAUDA | Meaning "hot bath", Piemontese anchovy-garlic dip for vegetables, served in a similar way to fondue (5,5) |
| VERONIQUE | French term used to describe a dish of chicken or sole served garnished with peeled green or white g |
| ADOBO | A Dutch old boy with love for Filipino dish of chicken or pork (5) |
| TIKKAMASALA | Orange-colored dish often made with chicken or paneer |
| TIKKA | Word following "Chicken" or "Paneer" in a menu |
| GINGHAM | One of Dickens's words for an umbrella or a gamp; or, an originally striped fabric, now distinguished by its pattern of checks quintessential of bistro tablecloths and jamjar lids (7) |
| RAS | From "head", an Ethiopian prince; a headland; or, with "malai", a kulfi-like sweet Indian delicacy of chenna or paneer, clotted cream and saffron (3) |
| KIEV | Chicken ____, dish of chicken breast stuffed with butter and fried in breadcrumbs (4) |
| VELVET | An originally imported silk fabric, sometimes with gold or silver threads; or, one of the nicknames of the artist Jan Brueghel the Elder (6) |
| DAMASK | Short word for a form of sword blade steel with a wavy pattern; or, an originally hand-woven reversible brocade-like silk textile with a pattern of animals, flowers, fruit etc (6) |
| THEATRE | An originally open-air type of building with a stage designed for drama; or, the writing of plays (7) |
| MOUSE | An originally corded device named for its resemblance to a long-tailed rodent; or, with "potato", in imitation of "couch potato", a person who spends excessive amounts of time sat at a computer, using |
| GRIBENES | A dish of chicken cracklings with fried onions provoked big sneer (8) |
| YAKITORI | Japanese dish of chicken, grilled on skewers and served with a sauce based on mirin and soy |
| COQAUVIN | French dish of chicken stewed with red wine, onions and mushrooms (3,2,3) |
| GOUJONS | Deep-fried strips of chicken or fish |
| CALICO | An originally Indian cotton cloth that is known as chintz when glazed or patterned; or, a word for a cat with a tricoloured coat (6) |
