| TABOULI | Mediterranean salad with bulgur wheat, chopped tomatoes and parsley |
| SWATHE | Mower's cut when wheat's chopped |
| TABBOULEH | Middle Eastern bulgur wheat salad, anagram of HOT BAUBLE (9) |
| KIBBEH | A traditional Lebanese dish of seasoned minced meat and bulgur wheat shaped into croquettes, patties or felafel-like balls (6) |
| EXPANDS | Bulgur wheat ___ when boiled (7) |
| SALSA | Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food, as in the echinacea cultivar Sombrero ___ Red! (5) |
| BRUSCHETTA | Dish made with raw chopped tomatoes on bread (10) |
| MEUNIERE | Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley (8) |
| ENDIVE | (GKN) Mediterranean salad plant closely related to chicory (6) |
| OLIVE | Surprisingly, I love the oily fruit on a Mediterranean salad (5) |
| CROSTINI | Italian bruschetta-like toasts served with toppings such as mozzarella, tomatoes and olives or broad bean and pea puree with mint and pecorino (8) |
| LOVAGE | Related to angelica and parsley, a herb growing in the Hampton Court Palace kitchen garden with costmary, elecampane and Henry VIII's favourite, globe artichoke (6) |
| UMBEL | Inflorescence of carrot and related plants including dill, fennel and parsley (5) |
| PICCATA | Sauced with lemon and parsley |
| YUGOSLAV | Man serves up duck and bulgur, it's said, originally from Belgrade (8) |
| GRAINS | Quinoa and bulgur, say (6) |
| FETA | Mediterranean salad ingredient |
| BORAGE | Mediterranean salad herb |
| TABBOULEHS | Mediterranean salads; bath so blue (anag.) (10) |
| COBB | Salad with tomatoes and chicken breast |
