| TAMALE | Mexican dish of minced meat mixed with crushed maize and seasonings |
| TAMALES | Mexican dish of minced meat and maize (7) |
| STEAK | Dish of raw minced meat and egg mixed with onion and seasonings (5,7) |
| COTTAGEPIE | Dish of minced meat topped with mashed potato (7,3) |
| CEVAPCICI | Garcon's here with tips, carrying copper dish of minced meat |
| SHEPHERDSPIE | Dish of minced meat under a layer of mashed potato |
| HASH | Chopped meat mixed with potatoes and browned (4) |
| LUNCHEON | ------- meat, ground cooked pork meat mixed with cereal (8) |
| TIMBALE | Dish of minced meat, fish etc. cooked with other ingredients in a cup-shaped mould or shell; from French, 'drum' (7) |
| CHILLI | ____ con carne, spicy dish of minced meat that originated in Mexico (6) |
| ENCHILADA | Mexican dish of tortilla filled with meat and served with chilli sauce (9) |
| ETON | Dessert of whipped cream mixed with crushed meringue and fruit, usually strawberries (4,4) |
| MESS | Dessert of whipped cream mixed with crushed meringue and fruit, usually strawberries (4,4) |
| BURRITO | A Mexican dish of a folded flour tortilla, filled with meat, beans and chilli (7) |
| FAJITAS | A Mexican dish of spiced meat with vegetables and cheese wrapped in a tortilla (7) |
| MOUSSAKA | Traditional Greek dish of minced lamb and aubergine baked with bechamel sauce (8) |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| TARTARE | Steak _, raw minced steak mixed with onion and seasonings, often served with a raw egg yolk (7) |
| SUCCOTASH | American dish of maize and lima beans (9) |
| SUKIYAKI | Japanese dish consisting of thinly sliced meat, vegetables and seasonings cooked together quickly (8 |
