| PASTRY | Mixture of flour and butter for piecrusts, etc (6) |
| ROUT | Thoroughly beat flour and butter for variable time (4) |
| RUPEES | Mixture of flour and fat vegetables said to make money (6) |
| BATTER | Thin mixture of flour and liquid (6) |
| ROUX | French word for a cooked mixture of flour and butter as the base of many sauces (4) |
| DAMPER | A mixture of flour and water is more moist |
| BRANDY | Word linking with "butter" for a sauce for Christmas pudding or "snap" for a cream-filled biscuit (6) |
| RAMSAY | Butter, for instance, produces family of 3Dn 25Ac 12Ac (6) |
| DOUGH | Basic mixture of flour and water used in a number of recipes including bread, pasta, pastry, biscuits, dumplings, scones and pizza bases (5) |
| SPREAD | Butter for the banquet? (6) |
| CRIPES | Stu left the piecrusts - golly! (6) |
| WHITESAUCE | Cookery basic achieved by adding milk to a roux of flour and butter (5,5) |
| DEHOOCH | Dutch Golden Age painter noted for depictions of domestic life such as The Courtyard of a House in Delft, Cardplayers in a Sunlit Room and A Woman Preparing Bread and Butter for a Boy (2,5) |
| PASTA | Mixture of flour and water used fresh or dried (5) |
| DOUGHY | Of flour and water |
| TOFFEE | Sugar heated until caramelised, applied to apples on sticks or enriched with butter for pudding sauce (6) |
| MELTED | Prepared, as butter for popcorn |
| GRAHAM | What some piecrusts are |
| PASTE | Dough for piecrusts; savoury spread for bread; glue for wallpaper; or, glass for making imitation gems (5) |
| STAPLEDIET | Bread and butter for pin up convention? (6,4) |
