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20 answers for: New York steak side
RANKANSWERCLUE
IDAHOPOTATONew York steak side
BAKEDPOTATOSteak side dish
BAKEDPOTATOESSteak sides
TOURNEDOSIn Loire town, new estaminet opens with cook offering fillet steak (9)
DIANESteak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambeed sauce
REDMEATSteak, e.g.
SEARBrown the surface of, as a steak
TBONESteak cut named for its inedible part: Hyph.
ORTBit of left over steak, say
TARTARERarer than rare, as steak goes
RAREUndercooked (of steak)
AONEPopular steak sauce brand
THIGHBONEGreat steak is found around femur (9)
ENTREET-bone steak, perhaps
KEATSCook steak for a poet (5)
PEAKPrime peppered steak on both sides (4)
RAWDISHSteak tartare or sashimi, e. g.
SURF___ and turf (dinner featuring lobster and steak)
RIBEYECut of steak (3-3)
KNIFEUtensil for cutting steak