| 14 answers for: Noisette |
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| RANK | ANSWER | CLUE |
| HAZEL | Noisette |
| TEOSINTE | Noisette moved from grass |
| SEETOIT | Make sure noisette has no trace of nuts before distributing |
| CROUTONS | Fried bread pieces used to garnish dishes served in the Grenoble manner with beurre noisette and capers (8) |
| MEUNIERE | Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette (8) |
| TRIANGLE | Shape of an isosceles, a snooker ball rack or a green-foiled noisette; or, an idiophone with a tinkling sound (8) |
| CHOCOLATE | From cacao bean to wrapped bar, a universally esteemed food, such as the couverture variety for enrobing and ganache, or the Italian gianduja sort blended with noisette paste (9) |
| HAZELNUT | Whether eaten by a dormouse, squirrel or woodpecker in the wild or by a human in chocolate spread or a gold foil-wrapped Ferrero praline ball, it is a cob, filbert or noisette (8) |
| VEAL | Meat for noisettes |
| LANOLIN | Fat from sheep placed across tips of noisettes of lamb |
| CHOC | Short word for any one of a selection of fondant creams, liqueurs, noisettes, pralines, truffles etc, traditionally in a decorative box (4) |
| ROSARIAN | Word for a fancier or cultivator of Bourbons, damasks, eglantines, floribundas, noisettes, sweetbriers or other such fragrant blooms (8) |
| NOUGAT | From Latin for "nut" and Provencal for "nut cake", a hazel-hued, pink or white chewy sweetmeat with almonds, noisettes or other kernels (6) |
| NUTOIL | Term for nuciferous oleaginous essence or extract of almonds, argan seeds, Brazils, noisettes or other kernels for cookery, cosmetics or conditioning one's coif (3,3) |
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