| CRIMP | One of a series of pinches around the edge of a pie crust; or, a soft bead designed to be flattened with pliers in jewellery-making (5) |
| POPPIT | Word, similar to that for a child/doll, for one of a series of beads, designed to be linked or snapped together (6) |
| PASTRY | Mixture of shortening and flour traditionally baked-blind for tart/quiche bases and pie crusts; or, a general word for a cake made by a patissier (6) |
| SHELL | A pie crust; or, conch (5) |
| CRIMPS | Pinched or fluted edges of pies or pasties; waves in wool fibres or made with tongs; or, soft beads squashed with pliers in jewellery-making (6) |
| CRUST | Pastry edge of a pie, pasty or quiche; outer part of a loaf or slice of bread/toast; or, Earth's layer above the mantle (5) |
| TBSP | A couple of pinches, perhaps: Abbr. |
| JINGLE | One of a series of tintinnabulating metal discs or zills around the edge of a tambourine; or, a catchy tune (6) |
| MALLEABILITY | This quality of a metal describes its ability to be flattened under the blows of a hammer into thin sheets without breaking or crumbling into fragments. (Most of the native elements show various degre |
| LUTING | A word for cement or clay for stopping holes, thus a strip of pastry used to seal the crust or lid of a pie (6) |
| COOKED | Large apple suited to baking under a pastry crust or a crumble topping, such as a Bountiful, Bramley, Grenadier, Newton Wonder or Peasgood's Nonsuch (6) |
| FUDGE | Word for nonsense; a piece of stop-press news or the box left blankin a newspaper for thus; or, a soft confection flavoured with chocolate, clotted cream, rum or vanilla (5) |
| PANSY | Also known as heart's-ease or three-faces-under-a-hood, a cottage garden viola suitable for crystallising or pressing; or, a soft bluish-purple or vibrant violet colour, reminiscent of said flower's p |
| OPERAHAT | Chapeau claque or gibus that is collapsible so as to be flattened to store under one's theatre seat (5,3) |
| ROCK | Flint, granite or other solid part of Earth's crust; or, a stick of seaside candy, often as hard as said stone (4) |
| WRAP | Type of shawl or pashmina; or, a soft tortilla or flatbread folded around a filling (4) |
| BARM | Word for the froth of fermenting liquor; yeast or leaven; or, with "brack" or "cake", dialect for fruit loaf or a soft bread roll respectively (4) |
| RILLING | Edible contents in the centre of a pie, sandwich or Victoria sponge; weft/woof; or, the stuffing in a cushion, duvet or pillow (7) |
| FILLING | Edible contents in the centre of a pie, sandwich or Victoria sponge; weft/woof; or, the stuffing in a cushion, duvet or pillow (7) |
| KNURL | Small projecting knob, Knot, nodule or ridge, especially in a series around the edge of something (5) |
