| OAKLEAF | One of the salad plants served in mesclun (3,4) |
| ARUGULA | American name for the salad plant rocket (7) |
| ESCAROLE | Usual North American name for the salad plant Cichorium endivia, also known as Batavian endive (8) |
| DAHLIAS | Sources of hope and inspiration in fresh salad plants (7) |
| ENDIVES | Salad plants of the chicory genus (7) |
| LETTUCE | Cutlet cooked with last of the salad |
| ROCKETRY | Part of the salad head revived with last of the chicory - it gives scientific types a lift (8) |
| LETTUCESITDOWN | At the end of the salad bar line, Ed says, "___ ..." |
| ENDIVERIGHTIN | At the end of the salad bar line, Ed says, "___ ..." |
| WHATSDISH | At the front of the salad bar line, Ed says, "___?" |
| BEETROOT | Better perhaps putting in duck's eggs as part of the salad |
| SALADS | Word, from "savoury seasonings", for dishes of field greens, herbs, leaves and/or vegetables; or, plants grown for use in said mesclun/mixtures (6) |
| DALASI | A bit of African mint? One green plant served up |
| PRESSUPS | Exercises little dogs burying most of the salad stuff! (5-3) |
| ENDIVEBOMBER | One planting explosive salad plants? |
| LADLE | Spoon out some of the salad left (5) |
| BEEF | ____ tomato, a large, globe-shaped variety of the salad fruit (4) |
| RADISH | Conrad is having a bit of the salad (6) |
| ENDIVE | Part of the salad I have to finish first (6) |
| ALAS | Taking most of the salad back with a regretful expression |
