| PUFFPASTRY | Papa has fry-ups cooked with fat and a crust of this (4,6) |
| BOILING | Begins by rubbing it with fat and then cooking it at a high temperature |
| FRIEDRICHENGELS | Cooked with fat, fish wraps nauseated gourmets initially socialist (9,6) |
| LARD | Fat and a bit flabby, by the way (4) |
| ROYSROLLS | Weatherfield cafe run by Mr Cropper that serves fry-ups for the locals (4,5) |
| GREASYSPOON | British cafe serving fry-ups (6,5) |
| PIE | A quantity of mincemeat, plum, pork or other food/fruit baked under a crust of pastry; or, depicted in a winterscape by Monet, a chattering black-and-white green-tinged bird whose short name in questi |
| SODERBERGH | Marathon fry-up, or refined style of barber-shop? (4-4,7) |
| THEWORLDIS | Marathon fry-up, or refined style of barber-shop? (4-4,7) |
| BECOMESHER | Marathon fry-up, or refined style of barber-shop? (4-4,7) |
| THEFUNERAL | Marathon fry-up, or refined style of barber-shop? (4-4,7) |
| PENNYWORTH | Marathon fry-up, or refined style of barber-shop? (4-4,7) |
| AUGRATIN | Cooked with a crust of breadcrumbs and cheese (2,6) |
| BIRDOFPREY | Fry up Brie pod for the creature (4,2,4) |
| SCAB | A crust of hardened blood and serum over a wound (4) |
| BEE | This insect will swing on a crust of tartar (3) |
| GRATIN | Dish with a crust of toasted breadcrumbs or cheese (6) |
| IRON | It can get a crust of rust |
| NEWBURG | Novel food served up cooked in a rich sauce (7) |
| SALUTE | Take one's hat off to a head of lettuce in the middle of fry up (6) |
