| PUTTANESCA | Pasta sauce with olives, tomatoes, anchovies, capers and garlic (10) |
| NICOISE | Garnished with tomatoes, anchovies and capers |
| CAPONATA | Traditional Sicilian aubergine stew with capers, green olives, tomatoes, pine nuts and raisins (8) |
| PESTO | Sauce with olive oil |
| BRUSCHETTA | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic |
| GREEKSALAD | Colorful dish with olives and feta cheese |
| SALSAVERDE | Serve salad, tossed: it contains capers and anchovies (5,5) |
| SIDEDISHES | Potato wedges, raita and garlic bread, for example |
| TAPENADES | Dips made with olives, capers and anchovies |
| TAPENADE | Dip made with olives, capers and anchovies |
| SILVERCOIN | For crossing palm with olive in Senior Common Room? (6,4) |
| CARBONARA | Creamy pasta sauce with cheese and pancetta (9) |
| ASPARAGUS | Saving time, cook pasta sauce with end of sausages and vegetable |
| TARTARSAUCE | Dressing with capers and pickles, usually served with fish |
| RAGU | Pasta sauce with a Cheese Creations line |
| PRESTO | Queen tucked into pasta sauce with alacrity (6) |
| EVERYTHINGBAGEL | Deli offering with salt and onion and poppy seeds and garlic flakes and ... |
| TARTARE | ... sauce is composed of mayonnaise mixed with hardboiled egg yolks, chopped herbs, capers, and gher |
| OILMEN | They work well working with olives perhaps (6) |
| OLIO | Oil mixed with olives first in spicy Spanish stew |
