| STARCHES | Pasta, potatoes, bread, and such |
| CARBS | Bread and such |
| DEHOOCH | Dutch Golden Age painter noted for depictions of domestic life such as The Courtyard of a House in Delft, Cardplayers in a Sunlit Room and A Woman Preparing Bread and Butter for a Boy (2,5) |
| RYE | Cereal plant the grain of which is used for bread and fodder / fermented and distilled and made into whiskey |
| CARBOHYDRATES | Compounds present in starchy foods such as bread and potatoes that provide energy (13) |
| LUNN | Sally -; with a recipe in Eliza Acton's The English Bread-Book and also Elizabeth David's English Bread and Yeast Cookery, a type of bun traditionally made in Bath (4) |
| PUDS | Bread and rice and chocolate desserts, cute-style |
| CHAPATI | Bread and tea with dad and relations round |
| ELEMENTS | Bread and wine and other ingredients (8) |
| BAKER | A person who makes and sells bread and cakes (5) |
| BEETON | Author of a book on household management whose picnic plan includes two roast ducks and six each of lobsters, loaves of bread and bottles of claret (6) |
| RAISINS | Dried grapes used for fruit cake, bread and butter pudding, strudel and baked apples (7) |
| SANDWICHES | On the beach, members of a coven miss tea and snacks made with bread and butter (10) |
| CHEESE | Bread and -; traditional or regional name for the young, spring leaves and unopened buds of the hawthorn (6) |
| CURRANTS | Sun-dried seedless black Corinth/ Zante grapes which may be baked in tea bread, garibaldi biscuits, Chelsea buns or bread and butter pudding (8) |
| WHEAT | Cereal grass with grains ground into flour for foods including bread and pasta (5) |
| SULTANAS | Dried seedless green grapes baked in bread-and-butter puddings, fruit scones, simnel cakes and hot cross buns (8) |
| KVASS | Low-alcohol drink made from fermented rye bread and malt, popular in Russia and other eastern European countries (5) |
| PLOUGHMANSLUNCH | A cold meal, including bread and cheese, typically with pickle and salad, served in a pub (10,5) |
| HERSCHELLEGIBBS | Batter belonging to woman and revolutionary left (the French soldier) bakes bread ... and socialism starts (10,5) |