| CAPER | Pickled flower-bud used as a condiment (5) |
| CLOVE | Dried flower bud used as a spice |
| CAPERS | Pickled flower buds used as a garnish |
| CLOVES | Small reddish brown flower buds used as a spice. |
| CUMIN | Mediterranean plant with white or pink flowers whose aromatic seeds are used as a condiment and a flavoring (5) |
| AIOLI | Excellent oil used as a condiment (5) |
| SPICE | Aromatic substance used as a condiment (5) |
| TURMERIC | The powdered stem of the tropical plant Curcuma longa, used as a condiment and as a yellow dye |
| CANELLA | The cinnamon-like bark of a West Indian tree used as a condiment (7) |
| VINEGAR | An ingredient derived from cider or wine, used as a condiment or a pickling agent (7) |
| PEPPER | Dried berries used as a condiment (6) |
| CARAWAY | Seed used as a condiment (7) |
| HORSERADISH | Pungent root used as a condiment |
| HYSSOP | Asian plant with aromatic leaves, used as a condiment and in perfumery and folk medicine |
| SALT | Word, related to the name of a highly seasoned Italian sausage and a cold dish of vegetables, for sodium chloride, prepared as a condiment (4) |
| BLACKPEPPER | Dried unripe berries of the flowering vine Piper nigrum, ground as a condiment (5,6) |
| HING | This pungent smelling spice is used in food as a condiment (Hindi spelling) |
| MAYO | Short word for a creamy emulsion of egg yolks and oil as a condiment for burgers, salads or sandwiches (4) |
| TAPENADE | From Provencal for "capers", a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil (8) |
| CELERYSALT | It's clearly set out in the cookery book as "a condiment" (6,4) |
