| CUTICLE | Piece of beef from the outskirts of Carrauntoohil in Ireland, with the skin, that's usually removed (7) |
| BRIBES | British piece of beef from English extreme butchers has illegal sweeteners (6) |
| LUPUS | A disease of the skin that's left up to us |
| RIND | The natural outer covering of food (usually removed before eating) (4) |
| ROLYPOLYPUDDING | Jammed cylinder usually removed from steamer |
| TEACHLAW | Lecture the classy types on the criminality in the house in Ireland with the foreign women (5,3) |
| NUTMEGGRATER | Idiot accommodating Frenchman, for example, finds love in Ireland with the type that roughly adds a bit of spice? (6,6) |
| QUIETMAN | John Wayne movie set in Ireland, with "The" |
| PIQUE | Sounds like what's on top of Carrauntoohil leads to irritation (5) |
| SHIN | What is the cut of beef from the lower part of the cow's leg? (4) |
| JOBBER | Casual worker from the outskirts of Jaipur receiving award without a hint of boastfulness |
| BLARNEY | Castle in Ireland with a stone, the kissing of which is said to bestow the power of eloquent speech |
| CLUBSTEAK | What is the alternative name for a cut of beef from the front end of the short loin that's named aft |
| FILETMIGNON | A small tender boneless cut of beef from the inside of the loin (5,6) |
| DUBLIN | John Rigby's old base can be seen from the outskirts of Dubrovnik and Berlin (6) |
| HERBS | Seasoned additions to game recipes from the outskirts of Helsinki's suburbs (5) |
| SILVERSIDES | Cuts of beef from the upper-outside of the leg (11) |
| RUMPSTEAK | Cut of beef from the rear end of a cow (4,5) |
| MIGNON | Filet ___ , small boneless cut of beef from the underside of a sirloin (6) |
| SIRLOIN | A prime cut of beef from the loin, especially the upper part (7) |
