| ROASTERS | Pigs, potatoes or poults suitable for oven-cooking; the pans in which they are parched or prepared; people or places who/which cook coffee beans; or, hot scorching days (8) |
| BUNDTS | Ring-shaped cakes sometimes decorated to resemble white mountain peaks; or, the decorative fluted pans in which they are baked (6) |
| RHEOSTAT | It may control the oven, cooking the roast |
| WOKS | Wooden-handled bowl-shaped pans in which to stir-fry food (4) |
| BALTI | Spicy Asian curry named after the pan in which it is cooked (5) |
| PAELLA | Saffron-infused Spanish rice dish that derives its name from the pan in which it is traditionally cooked (6) |
| RHEOSTATS | They control ovens, cooking the roasts (9) |
| FOWL | Word for any bird originally, later a domestic cock or hen; either of said poult's flesh as food; or, "feathers" as the collective quarry of hunters (4) |
| SUNDRY | Many are parched by the heat (6) |
| ARID | It is a little clear, idlers are parched with heat! |
| ADULTS | Adopting poults on the outskirts - fully-developed ones (6) |
| TURKEYS | Adult poults |
| BITS | Odds abounding with bobs; or, metal mouthpieces produced by lorimers, named for the manner in which they are champed or chomped by the horses bridled with them (4) |
| CHANA | In Indian cooking, chickpeas or a dish in which they are the main ingredient (5) |
| MUSEUM | Derived from the name of nine Greek goddesses, a collection of artefacts or curiosities or the building in which they are exhibited (6) |
| GALLERY | Collection of paintings or the room in which they are exhibited; or, a long balcony (7) |
| DEIXIS | In linguistics, use of words and phrases whose meaning is dependent on the context in which they are |
| FISHKETTLE | Name, recalled in an idiom for an awkward state of affairs, for an oval or oblong pan in which to poach a salmon or trout in court-bouillon (4,6) |
| SUMO | Meaning "the way of the warrior", the collective term for Japanese martial arts; or, the code of principles upon which they are based (4) |
| TOLOSA | Ancient name of "La Ville Rose", the French "Pink City", whose culinary specialities include "saucisses" and the cassoulet in which they are served (6) |
