| CHIVES | Plant with onion-flavoured leaves (6) |
| CHIVE | Onion-flavoured herb |
| RUSSIA | Country associated with onion domes |
| DICEUP | Work with onions, perhaps |
| SLIVER | Tiny bit of second dish with onions? |
| HOTDOG | Type of sausage in a long bun with onions, ketchup and mustard etc (3,3) |
| BORAGE | Related to plants including comfrey, forget-me-not and heliotrope, a herb with edible blue flowers and cucumber-flavoured leaves (6) |
| CHERVIL | Aromatic plant with aniseed-flavoured leaves, used as a herb (7) |
| DILL | A herb with feathery, strongly flavoured leaves (4) |
| BECHAMEL | Thick white sauce flavoured with onion and seasonings (8) |
| TARTARE | Steak _, raw minced steak mixed with onion and seasonings, often served with a raw egg yolk (7) |
| LINGUICA | Portuguese pork sausage similar to chorizo, typically flavoured with onion, garlic and paprika (8) |
| BIALY | Roll with onion flakes |
| SAGE | Herb often paired with onion |
| OMNIPOTENT | Tempt with onion crackers, supremely strong |
| RING | Word with "onion" or "promise" |
| OGRE | Creature with onion like layers, according to Shrek |
| TARTARESAUCE | Mayonnaise mixed with onion, gherkins and capers (7,5) |
| NOPAINNOGAIN | Motivational saying cooking pig with onion and naan |
| STEAK | Dish of raw minced meat and egg mixed with onion and seasonings (5,7) |
