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20 answers for: Powdered maize starch, used to thicken sauces (9)
RANKANSWERCLUE
CORNFLOURPowdered maize starch, used to thicken sauces (9)
TAPIOCAGranular preparation of cassava starch used to thicken especially puddings. (7)
ROUXA mixture of fat and flour, used to thicken sauces (4)
SAGOPalm starch used to make puddings
ARROWROOTStarch used for thickening sauces etc (9)
OKRAVeggie used to thicken gumbo
FILESmooth powder used to thicken gumbo (4)
AGARGelatinous substance derived from seaweed and used to thicken ice cream
SWAGETool used to thicken or spread metal by forging (5)
FROMAGE- frais; variety of originally French soft cheese that is typically served with compote or used to thicken a savoury sauce (7)
LENTILSPulses used in dhal, to thicken soups or added to pumpkin/squash stews (7)
ALMONDSNut-like kernels ground to make marzipan, praline, nougat, macaroons or to thicken romesco sauce or
LAYPartially cut and bend down branches to thicken a hedge (3)
KITCHENSuitable location to thicken concoction (7)
UNSOPHISTICATEDGreen sauce in pot, dish stirred around beginning to thicken
TABLECLOTHPropose to thicken hard underlay for mats perhaps
RESEEDWay to thicken a lawn
INSPISSATETo thicken or condense (10)
TRAGICAppalling smoke beginning to thicken all around
WHIPBeat to thicken, ... the cream