| GOJI | Red wolfberry of a shrub often served in dishes with nuts, vegetables or fruits (4) |
| JASMINE | Name a shrub, often cultivated for its fragrant flowers (7) |
| SPINACH | Iron-rich leaf vegetable that can be juiced or served in dishes such as eggs Florentine, saag paneer, spanakopita or smoked haddock tart (7) |
| SALMON | Fish usually born in fresh water but which migrates to the sea, served in dishes such as blini, ceviche, gravlax, quiche, sushi, sashimi and teriyaki (6) |
| CROP | The natural production for a specific year of vegetables or fruits (4) |
| SKIM | The first four letters of a shrub genus move quickly and lightly over a surface! (4) |
| DILL | Aromatic plant whose leaves or fruits are used for flavouring in pickles (4) |
| HIPS | Cries calling on communal cheers; coxae; or, fruits of the wild rose (4) |
| KAVA | What narcotic Polynesian drink is prepared from the roots of a shrub? (4) |
| ACER | Genus of trees and shrubs often cultivated for their brightly-coloured foliage, also known as maple (4) |
| VEAL | Meat used in dishes including the Italian osso buco and the Austrian Wiener schnitzel (4) |
| WIPE | Dry (dishes) with a cloth |
| AGAR | Gel lab techs put in dishes |
| DIPS | Dishes with chips |
| PIES | Dishes with crusts |
| SALAD | Cold dish usually of raw or sometimes cooked veg- etables or fruits in various combinations served with a dressing |
| PUREE | Pulp of vegetables or fruits reduced to a smooth, creamy substance |
| ELDERBERRIES | Black or red fruits of a shrub of the honeysuckle family (12) |
| PRIVET | Shrub often used for hedging in neat suburban gardens, hence its use as the name of a muggle street, where the non-magical "perfectly normal" Dursleys reside, in the fictional universe of Harry Potter |
| SALADS | Cold dishes of vegetables or fruits (6) |
