| PEEL | Rind of an orange |
| BERGAMOT | Fragrant oil extracted from the rind of an Asian citrus fruit, used in cosmetics and as a flavouring in Earl Grey tea (8) |
| HEELS | Parts of the body synonymous with Achilles; the butts of loaves of bread; or, rinds of cheeses (5) |
| RAZZLE | Junket of raspberry with rind of lime (6) |
| PITH | The soft, fibrous tissue lining the inside of the rind of certain fruits (4) |
| ZEST | Grated rind of a lemon, lime or orange, used to flavour sweet or savoury dishes (4) |
| GWYN | One of the spellings of the surname of an orange-seller who became a leading actress at the Theatre Royal, Drury Lane and a mistress of Charles II (4) |
| PARES | Removes the rind of |
| GRAPPLE | Clutch rind of granular fruit |
| CRACKLING | Crisp rind of roast pork (9) |
| PAGES | Leaves rind of Parmesans to mature inside (5) |
| OLIVES | Recycled soil absorbing rind of vine fruits (6) |
| BELLINI | Rind of Emmental in Russian food and drink |
| PEPPER | Aristocrat eating rind of plump vegetable (6) |
| GOURD | Rind of plant used as bottle (5) |
| OLYMPICSIZEPEELS | Orange rinds of epic proportions? |
| MARMALADE | A preserve made by boiling the pulp and rind of citrus fruits, especially oranges, with sugar |
| SECTION | Meaning "to cut", a part or piece, such as a chapter of a book, segment of an orange or subdivision of a newspaper, orchestra or platoon (7) |
| RAG | A farthing; a herd of colts; a pithy part of an orange or lemon; a prank; a scrap of cloth one figuratively loses when blowing one's top; or, something contemptuously compared to such a tatter, such a |
| AMMO | Slugs ignore rinds of meat |
