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20 answers for: Roast beef, e.g.
RANKANSWERCLUE
ENTREERoast beef, e.g.
GRAVYSauce served with roast beef, eg
COLDCUTSlice of roast beef, e.g.
MEATBeef, eg (4)
MINCEGround beef, eg
STEAKT-bone cut of beef, eg (5)
REDMEATBeef, eg
MEATYFull of beef, e.g.
LOINCut of beef, e.g. (4)
FATMarbling in beef, e.g.
MEATSPork and beef, e.g.
DIPFrench ___ (roast beef sandwich served with beef broth)
ROTISSERIEFrom the French for "roast", word for a type of revolving skewer on which to spit-roast beef, chicken or pork; or, a cook shop or restaurant specialising in barbecued meat (10)
LENO"If Roast Beef Could Fly" writer
JUSAu ___ (how roast beef might be served)
AUJUSGood way to serve roast beef
SLICEPiece of roast beef
ARBYSFast food chain that features roast beef
RUMP___ roast (beef dish)
RIBStanding ___ roast (beef dish)